Tasty Recipes using Pinahs Products
ver the years, many of our
customers have sent in ideas on different ways to use our
products. We've reprinted several of them here to get
your taste buds working. Read them over, copy them down,
and enjoy...
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SWISS APPETIZERS 1/2 Pound Swiss Cheese* (shredded)1 Small Onion (grated) 2 Tbs. Mayonnaise 2 7 oz. boxes Pinahs Crunchy Bread Chips (Original or Garlic) Combine cheese, onion and mayonnaise. Spread on Pinahs Crunchy Bread Chips and place chips on a baking sheet. Place in oven under broiler until bubbly. Serve warm. *You may substitute any of your favorite cheeses or spreads. |
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SPINACH SPREAD DIP 1 Pkg. Frozen Chopped Spinach, (cooked and drained)8 oz. Water Chestnuts (chopped) 1 Pkg. Dried Leek Soup Mix OR 1 Pkg. Dried Cream of Vegetable Soup Mix 1 Cup Sour Cream 1 Cup Mayonnaise 2 7 oz. boxes Pinahs Crunchy Bread Chips (Original or Garlic) Mix ingredients well, cover and refrigerate. Best if refrigerated 6 hours. Use as a dip or spread on Pinahs Crunchy Bread Chips and serve.
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CHEDDAR & SWISS ARTICHOKE SPREAD 1 Cup Cheddar Cheese (shredded) 1 Cup Swiss Cheese (shredded) 3/4 Cup Mayonnaise 1/4 Cup Green Onions (chopped) 1-14 oz. Can Artichoke Hearts (drained) 1/4 Tsp. Lemon Pepper 2 7 oz. boxes Pinahs Crunchy Bread Chips (Original or Garlic) Cut artichoke hearts in small pieces. Combine with rest of ingredients. Heat at 400° until bubbly. Serve hot as a dip with Pinahs Crunchy Bread Chips.
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recipes to use with Pinahs Chips |
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